Purpose-Built Personnel Hygiene System for Large-Scale Food Production Facilities
The Areksan AR-950 is a custom-engineered sanitation line developed for food production facilities operating with 100 or more personnel, where hygiene compliance must be addressed at a systemic level. The AR-950 is not a standard catalogue product; each unit is individually designed, manufactured, and commissioned following a dedicated engineering process that accounts for the facility’s personnel capacity, shift structure, production flow, and physical site conditions.
Engineering-Led Project Delivery
Every AR-950 project begins with an on-site technical survey and operational needs assessment. Personnel headcount, shift rotation patterns, the number of required entry control points, and the hygiene risk classification of the production area are all evaluated before the system is configured. This methodology ensures that the resulting high-capacity personnel hygiene system integrates seamlessly with the facility’s existing infrastructure while meeting all applicable regulatory requirements. Areksan’s 25+ years of
sector experience underpin every stage of the project lifecycle, frominitial scoping through to final commissioning.
Integrated Sanitation Line: Full Hygiene Compliance in a Single Pass
The AR-950 sanitation line consolidates sole cleaning and disinfection, handwashing stations, hand disinfection points, and turnstile access control into a single continuous line. Personnel are required to complete each hygiene step in defined sequence before passage is granted. This architecture structurally prevents any bypass of the hygiene protocol, even during high-traffic shift changeovers, functioning as an enforced personnel hygiene barrier at every critical entry point.
HACCP and ISO 22000 Compliant Design Framework
All AR-950 projects are configured to satisfy the requirements of both HACCP and ISO 22000 food safety management standards. By establishing a mandatory hygiene lock at the boundary between staff areas and the production floor, the system physically prevents personnel-borne contamination from entering controlled zones. The auditable, traceable nature of the access control integration provides verifiable compliance evidence during official food safety inspections and third-party certification audits.
Industry Applications
The AR-950 is deployed across the full spectrum of food manufacturing sectors where hygiene is operationally critical — including red meat and poultry processing, dairy production, fish and seafood handling, bakery and confectionery manufacturing, and beverage production facilities. Hotel kitchens, centralized catering operations, and institutional food service environments with high personnel throughput are also established application areas. Each installation is tailored to the specific hygiene requirements and workflow of the target sector.
Technical Scope and System Components
- Model No.: AR-950
- Design Type: Custom Engineering – Non-Standard, Project-Specific
- Capacity: 100+ Personnel
- System Components: Sole cleaning and disinfection unit,
handwashing station, hand disinfection point, turnstile access control system - Material: 304-Grade Stainless Steel
- Compliance: HACCP, ISO 22000
- Delivery: On-site survey, technical assessment and
installation included - Integration: Access control systems, card readers,
centralized management platforms
