Areksan designs and manufactures custom handwashing systems to ensure that personnel can complete the handwashing protocol fully and without interruption as they enter the production area. Every project is assessed independently, with the facility’s per-shift personnel headcount, the physical conditions of the hygiene zone, and the production flow layout forming the basis of the engineering process. Station count, line width, and activation type are determined accordingly, and the system is manufactured and commissioned to match.
Handwashing System Design Aligned to Personnel Capacity and Production Flow
Capacity-Led Engineering Approach
Correct dimensioning of the handwashing line in a food production facility is a direct determinant of how effectively the hygiene protocol functions within the broader production process. The requirements of a ten-person production unit operating on a single shift are fundamentally different from those of a large-scale facility running 500 or more personnel per shift. Areksan approaches every project from this starting point — analyzing the facility’s per-shift personnel capacity, personnel routing, and available hygiene zone dimensions to engineer a system within which every person entering the production area can complete the handwashing protocol in full, in a way that supports rather than disrupts the operational flow.
Continuous and Reliable Passage Through the Hygiene Protocol
At shift changeover, the ability of all personnel to pass through the handwashing station within a defined period is critical both to the consistent application of the hygiene protocol and to the timely start of production. Areksan’s engineering process addresses the handwashing line not in isolation but as a functional component of the facility’s overall hygiene chain and personnel flow infrastructure. The resulting system is not simply a plumbing installation — it is a physical element of the facility’s HACCP-compliant hygiene architecture, dimensioned and configured to perform reliably under the specific operational conditions of that facility.
304-Grade Stainless Steel and Hygienic Construction
All custom-manufactured handwashing sinks are fabricated from 304-grade stainless steel, providing high resistance to corrosion, moisture, and chemical disinfectants. This material selection directly satisfies the surface hygiene requirements imposed on handwashing stations by HACCP, SQF, and BRC international food safety standards. Smooth surface profiles and weld seams are engineered for full compatibility with routine cleaning and chemical disinfection protocols.
Technical Specifications
- Model No.: AR-HJ
- Material: 304-Grade Stainless Steel
- Capacity: Custom engineered to per-shift personnel headcount
- Activation Options: Foot pedal, photocell sensor, knee-operated
- Mounting: Wall-mounted or freestanding
- Compliance: HACCP, SQF, BRC
- Delivery: Technical engineering, manufacturing and on-site installation included
Typical Applications
Custom handwashing systems developed under the AR-HJ scope are implemented across small-scale production units and large-capacity food manufacturing plants alike — including meat and fish processing facilities, pharmaceutical production lines, and institutional food service operations where shift-based personnel management requires a hygiene entry infrastructure dimensioned precisely to the throughput of that specific facility. Each application is assessed on its own terms, and a handwashing system fully aligned with the facility’s production flow and hygiene protocol requirements is designed, manufactured, and installed accordingly.
