The HJE-2F is a sensor-activated industrial handwashing sink for simultaneous touchless handwashing by two personnel. Manufactured from 304-grade CrNi stainless steel. Each station features a deep-press sink bowl. Dimensions are 1150 × 662 × 1250 mm, weight is 32 kg. Soap dispensers can be configured as manual or sensor-activated. Hot and cold water connection is optional.
HJE-2F Technical Specifications and System Configuration
The HJE-2F is a stainless steel handwashing sink manufactured for food production facilities and industrial environments where two personnel are required to complete the handwashing protocol simultaneously and without physical contact. Water flow is controlled by photocell sensor; soap dispenser type is configured to the facility’s requirements.
Sensor-Activated Water Flow
Each station is fitted with a photocell sensor. Water flow activates automatically when hands are detected and stops when hands are withdrawn. No faucet contact is required. Hot and cold water connection can be configured as an optional feature.
Deep-Press Sink Bowl
The sink bowl at each station is formed using a deep-press manufacturing process. 304-grade CrNi stainless steel provides high resistance to corrosion and chemical exposure. The surface is fully compatible with standard industrial cleaning and chemical disinfection protocols.
Soap Dispenser Configuration
Liquid soap dispensers can be supplied as manual or sensor-activated. The appropriate configuration is determined by the facility’s hygiene protocol and operational preference.
Technical Specifications
- Model No.: HJE-2F
- Dimensions: 1150 × 662 × 1250 mm
- Weight: 32 kg
- Material: 304-Grade CrNi Stainless Steel
- Capacity: Two-person simultaneous use
- Activation: Photocell sensor, touchless
- Sink Bowl: Deep-press
- Water Connection: Hot and cold (optional)
- Soap Dispenser: Manual or sensor-activated (configurable)
Typical Applications
Food production and packaging facilities, meat and fish processing lines, industrial kitchens, and hygiene corridors where two personnel are required to complete the handwashing protocol simultaneously and without contact with any part of the fixture.
